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Demographics Table

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Demographic Data Report for Oregon by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size ascending
Oregon 5 178,761
United States
data not available
data not available
Lane County 6 19,443
Marion County 5 15,436
Linn County 12 13,442
Clackamas County 3 12,591
Washington County 2 12,223
Jackson County 6 11,827
Multnomah County 2 11,043
Douglas County 10 10,430
Umatilla County 12 9,047
Klamath County 13 8,478
Deschutes County 5 8,098
Josephine County 9 7,538
Benton County 7 6,318
Polk County 8 6,089
Yamhill County 3 3,311
Wasco County 12 3,062
Coos County 4 2,479
Baker County 15 2,340
Lincoln County 5 2,232
Lake County 18 1,460
Clatsop County 4 1,380
Malheur County 4 1,297
Crook County 5 1,129
Grant County 15 1,081
Union County 4 967
Harney County 13 931
Jefferson County 4 891
Wallowa County 11 750
Wheeler County 51 736
Columbia County 1 701
Curry County 2 475
Hood River County 2 467
Gilliam County 21 389
Sherman County 18 313
Tillamook County 1 204
Morrow County 1 163
Notes:
Created by statecancerprofiles.cancer.gov on 05/17/2024 7:05 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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