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Demographics Table

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Demographic Data Report for Oregon by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Value
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value ascending
People (with Limited Access)
 sort by sample size descending
Oregon 5 178,761
United States
data not available
data not available
Wheeler County 51 736
Gilliam County 21 389
Lake County 18 1,460
Sherman County 18 313
Baker County 15 2,340
Grant County 15 1,081
Harney County 13 931
Klamath County 13 8,478
Linn County 12 13,442
Umatilla County 12 9,047
Wasco County 12 3,062
Wallowa County 11 750
Douglas County 10 10,430
Josephine County 9 7,538
Polk County 8 6,089
Benton County 7 6,318
Jackson County 6 11,827
Lane County 6 19,443
Crook County 5 1,129
Deschutes County 5 8,098
Lincoln County 5 2,232
Marion County 5 15,436
Clatsop County 4 1,380
Coos County 4 2,479
Jefferson County 4 891
Malheur County 4 1,297
Union County 4 967
Clackamas County 3 12,591
Yamhill County 3 3,311
Curry County 2 475
Hood River County 2 467
Multnomah County 2 11,043
Washington County 2 12,223
Columbia County 1 701
Morrow County 1 163
Tillamook County 1 204
Notes:
Created by statecancerprofiles.cancer.gov on 05/18/2024 6:33 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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