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Demographics Table

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Demographic Data Report for Oregon by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Name
County
 sort alphabetically by name descending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
Oregon 5 178,761
United States
data not available
data not available
Baker County 15 2,340
Benton County 7 6,318
Clackamas County 3 12,591
Clatsop County 4 1,380
Columbia County 1 701
Coos County 4 2,479
Crook County 5 1,129
Curry County 2 475
Deschutes County 5 8,098
Douglas County 10 10,430
Gilliam County 21 389
Grant County 15 1,081
Harney County 13 931
Hood River County 2 467
Jackson County 6 11,827
Jefferson County 4 891
Josephine County 9 7,538
Klamath County 13 8,478
Lake County 18 1,460
Lane County 6 19,443
Lincoln County 5 2,232
Linn County 12 13,442
Malheur County 4 1,297
Marion County 5 15,436
Morrow County 1 163
Multnomah County 2 11,043
Polk County 8 6,089
Sherman County 18 313
Tillamook County 1 204
Umatilla County 12 9,047
Union County 4 967
Wallowa County 11 750
Wasco County 12 3,062
Washington County 2 12,223
Wheeler County 51 736
Yamhill County 3 3,311
Notes:
Created by statecancerprofiles.cancer.gov on 05/17/2024 7:42 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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