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Demographics Table

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Demographic Data Report for Utah by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Value
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
United States
data not available
data not available
Utah 6 160,015
Morgan County 0 5
Sevier County 1 275
Grand County 2 230
Salt Lake County 3 26,989
Beaver County 4 280
Box Elder County 5 2,552
Davis County 5 14,213
Millard County 5 629
Summit County 6 2,061
Weber County 6 12,957
Duchesne County 7 1,250
Tooele County 7 3,961
Wasatch County 7 1,608
Sanpete County 8 2,267
Uintah County 8 2,698
Utah County 8 42,415
Cache County 9 9,608
Carbon County 9 1,934
Washington County 11 14,648
Emery County 12 1,263
Juab County 13 1,334
Kane County 14 1,024
Daggett County 15 163
Wayne County 16 440
Iron County 18 8,119
Garfield County 22 1,118
San Juan County 30 4,443
Rich County 35 783
Piute County 48 744
Notes:
Created by statecancerprofiles.cancer.gov on 05/14/2024 8:02 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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